3-day-old chicks in Kenya are delicate yet active young birds that have just completed the hatching phase. At this early stage, they are alert, mobile, and beginning to explore their surroundings. Having absorbed their yolk sac, which nourishes them during the first 48–72 hours, these chicks are now ready to start feeding on starter feed and drinking clean water independently. This makes it the perfect time for transportation to farms or distribution to poultry customers across Kenya, including Nairobi, Nakuru, and Eldoret.
These chicks should be placed in a warm, hygienic brooder with a stable temperature of 32–35°C, free from drafts and dampness. Providing clean water, high-protein starter feed, and a clean environment helps prevent early chick stress or illness. Their feathers are soft and downy, and though they are capable of walking, they are still highly sensitive to sudden temperature changes and rough handling.
3-day-old chicks in Kenya are ideal for farmers planning to rear layers, broilers, or breeders, depending on their farming goals. Early care at this stage is vital, as it sets the foundation for a productive and disease-resistant flock. Whether you’re running a commercial poultry operation or starting small-scale farming, buying strong and healthy 3-day-old chicks can lead to higher survival and better performance.
Explore our full range of poultry solutions here, or learn more from trusted resources like KALRO Poultry Research to support your poultry journey.
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