4-week-old chicks in Kenya are entering the juvenile stage and showing remarkable progress from their early days. Their soft down has largely been replaced by feathers, and they are now more independent, active, and alert. At this stage, chicks can better regulate their body temperature, reducing the need for intense brooder heat. The brooder temperature should now be lowered to around 24–26°C, depending on your local climate and chick behavior.
These chicks require more space, good ventilation, and clean, dry bedding to prevent stress and promote healthy development. If the weather permits, this is the right time to begin introducing them to outdoor spaces or grow-out housing. A nutrient-rich grower feed is essential as feed intake increases. Pair this with clean drinking water, grit, and optional health boosters like vitamins or probiotics to enhance immunity and support strong bone and muscle growth.
As chicks continue to mature, you may begin to notice early signs of gender differences, especially in breeds like Kuroiler or Kenbro. Their personalities become clearer, and flock hierarchy begins to take shape. Start training them with perches or low roosts to encourage natural behaviors and ease their transition to adult housing systems.
With consistent attention and proper nutrition, 4-week-old chicks in Kenya are well on their way to becoming robust pullets or cockerels. Whether you’re raising them for meat, eggs, or breeding, this period lays a strong foundation for long-term productivity.






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