Broiler Cages

Broiler cages are intensive poultry housing systems designed specifically for raising broiler chickens—birds bred for fast and efficient meat production. These cages offer a structured, hygienic, and space-efficient environment, enabling farmers to rear large numbers of birds in a controlled setting.

Typically made from galvanized or PVC-coated wire, broiler cages are arranged in multi-tier (stacked) systems that maximize vertical space, especially in commercial operations with limited floor area. Each cage is designed to house a group of birds with easy access to automated feeding and drinking lines, as well as systems for manure removal to maintain a clean and healthy growing environment.

Key features of broiler cages include:

• Uniform feeding and watering through automated troughs or nipple drinkers

• Manure collection belts or trays to reduce ammonia build-up and disease risk

• Strong flooring that supports weight while allowing waste to drop through

• Efficient ventilation and lighting systems for optimal growth conditions

Broiler cages allow for better monitoring and management of the flock, including easier handling, disease control, and feed conversion tracking. By reducing movement, they help improve feed-to-meat conversion ratios, leading to faster and more uniform weight gain.

While some broiler operations use open-floor systems, cage systems are favored in high-density commercial settings for their labor-saving benefits, cleaner conditions, and reduced bird mortality. Newer cage systems also incorporate animal welfare features, such as improved flooring design and more space per bird, to comply with modern farming standards.

In summary, broiler cages provide an organized, efficient, and clean environment for meat poultry production, helping farmers increase productivity, reduce losses, and maintain flock health with greater ease.